The finest Yellow fin Tuna, steam-cooked and then worked by hand prior to being tinned with pure Olive Oil ensuring that it’s intrinsic nutritional properties are perfectly maintained without preservatives or artificial additives
The history of our fillets began in 1985 when Francesco Di Mauro’s far-sighted intuition was realized to show the beauty and quality of the thread through the glass jar.
Quality is a constant and decisive research for the production of the company that boasts a craftsmanship in full respect of tradition.
Tuna fillets carefully hand-worked, steamed and without the addition of preservatives and flavorings, because during processing, the protein values of tuna remain absolutely unaltered.
After several years, Iasa also successfully tests tuna production in cans, maintaining the same quality standards as glass tuna.
In small cans, in fact, the tuna is “canned” by hand, allowing the meat of the fish to keep its compact tenderness intact.