Extra virgin olive oil produced in the European Community.
Glass bottle type “basso new” 500 ml
Varieties of olive Arbequina, Hojiblanca, Ogliarola, Coratina, Koroneiki.
This product is obtained from Italian olives, harvested at the right point of ripeness and quickly pressed by a cold extraction procedure
It is an oil with intense fruity olfactory notes and a slightly spicy taste, palatable, which perfectly matches the sweet notes of fruit and green grass.
|NUTRITIONAL DECLARATION||for 100 ml||for 100 g|
| 3700 kJ
| 99.9 g
|Carbohydrates of which
|Protein||0,00 g||0,00 g|
|Salt||0,00 g||0,00 g|
TIPS FOR USE
In the kitchen it is suitable both for dressing meat, fish and vegetables, and for cooking sauces, soups and side dishes, enriching and enhancing their taste.