Reservation

Chef'sSpecials

Appetisers

Traditional Italian tapas style dishes served with salad garnish

Garlic & Red Onion Soup with Croutons  V  £4.00
Freshly made, served with crusty ciabatta bread

Sicilian Ratatouille V  £4.99
Sicilian style aubergine bruschetta topping, served on a slice of home made ciabatta bread

Crispy Chicken & Potato Cakes£4.99
Golden fried mini potato, chicken & cheese balls, served with salad garnish

Golden Camenbert alla Frutta £4.99
Golden crispy aubergine fritters

 

 

MainCourses

Daily prepared home made dishes !!!

Cotolette & Patatine  £10.99
Beef mini steak cooked in breadcrumbs & Rosemary severd on a bed of fries.

Ravioli Butter & Rosemary £9.99
Fresh stuffed pasta with buffalo ricotta & spinich, served in a creamy butter, rosemary & garlic sauce

Pork Chop Agrodolce  £10.99
Fresh Locally sourced Lancashire pork chop cooked in a delicate cauliflower & cheese sauce

Salmon Agrodolce  £9.99
Fresh salmon fillet cooked in a light creamy garlic tomato sauce, served with pickled fillet ofaubergine & sliced gherkins


Desserts

Coffee Cheesecake  £3.90
Homemade cheese cake with own coffe blend, soft and light, very refreshing, served with whipped cream

Chocolate & Pear Tart  £3.90
Rich chocolate & fresh pears tart, server with whipped cream

 

 

DrinksOf the Month

Speciality Cocktails £4.99
Ask for the choices of the month

Ribolla Gialla White Wine £23.00
Dry medium white from the  Alps, smooth & distinctive 12%abv.


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